Learn how to can and preserve stone fruits like plums, apricots, peaches, and cherries! This class will cover the kinds of products that can be canned and preserved at home, canning do's and don’ts, and the equipment you'll need to get started. We’ll get hands-on with basic food preservation techniques and will learn how to… Read More »Home Canning Basics at CSCA: Stone Fruit Preserves

Celebrate Massachusetts Eat Local Month and learn how to make your own homemade jams from local stone fruit! This virtual cooking demonstration presented by the Cary Memorial Library in Lexington, MA will include an overview of food preservation basics, a demonstration of boiling water bath canning making Small-Batch Spiced Peach Jam from start to finish,… Read More »Virtual Workshop: Home Canning with Confidence