Skip to content

Home Canning Basics at CSCA: Strawberry Preserves

Cambridge School of Culinary Arts 2020 Massachusetts Avenue, Cambridge, MA, United States

Learn how to can and preserve one of late-spring/early summer's most bountiful berries - the strawberry! This class will cover the kinds of products that can be canned and preserved at home, canning do's and dont's, and the equipment you'll need to get started. We’ll get hands-on with basic food preservation techniques and will learn… Read More »Home Canning Basics at CSCA: Strawberry Preserves

$85

Home Canning Basics at CSCA: Homemade Pickles

Cambridge School of Culinary Arts 2020 Massachusetts Avenue, Cambridge, MA, United States

Learn how to transform vegetables into tangy, crispy pickles and how to can them to last year-round! This class will cover the kinds of products that can be canned and preserved at home, canning do's and don’ts, and the equipment you'll need to get started. We’ll get hands-on with basic food preservation techniques and will… Read More »Home Canning Basics at CSCA: Homemade Pickles

$85