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Cambridge Cooks Series: Strawberry Rhubarb Jam Demonstration

Cambridge Public Library Main Branch 449 Broadway, Cambridge, Massachusetts, United States

Celebrate strawberry season and jam out with Afton at the Cambridge Public Library! This free cooking demonstration as part of the CPL Cambridge Cooks series will include an overview of food preservation basics, a demonstration of boiling water bath canning making strawberry rhubarb jam from start to finish, a tasting, and a Q&A session. We’ll… Read More »Cambridge Cooks Series: Strawberry Rhubarb Jam Demonstration

Free

Home Canning Basics at CSCA: Strawberry Preserves

Cambridge School of Culinary Arts 2020 Massachusetts Avenue, Cambridge, MA, United States

Learn how to can and preserve one of late-spring/early summer's most bountiful berries - the strawberry! This class will cover the kinds of products that can be canned and preserved at home, canning do's and dont's, and the equipment you'll need to get started. We’ll get hands-on with basic food preservation techniques and will learn… Read More »Home Canning Basics at CSCA: Strawberry Preserves

$85

Home Canning Basics at CSCA: Homemade Pickles

Cambridge School of Culinary Arts 2020 Massachusetts Avenue, Cambridge, MA, United States

Learn how to transform vegetables into tangy, crispy pickles and how to can them to last year-round! This class will cover the kinds of products that can be canned and preserved at home, canning do's and don’ts, and the equipment you'll need to get started. We’ll get hands-on with basic food preservation techniques and will… Read More »Home Canning Basics at CSCA: Homemade Pickles

$85