Skip to content

Home Canning Basics at The Kitchen: Jams & Jellies

The Kitchen 1 Hurd Street, Melrose, Massachusetts, United States

Join us for our brand new class series at The Kitchen in Melrose! In this session, learn how to can and preserve your own homemade jams and jellies. We will cover preserving techniques, home canning safety, and the equipment you’ll need to get started with boiling water bath canning. We’ll get hands-on to learn how… Read More »Home Canning Basics at The Kitchen: Jams & Jellies

$120

Home Canning Basics at CSCA: Homemade Pickles

Cambridge School of Culinary Arts 2020 Massachusetts Avenue, Cambridge, MA, United States

Learn how to transform vegetables into tangy, crispy pickles and how to can them to last year-round! This class will cover the kinds of products that can be canned and preserved at home, canning do's and don’ts, and the equipment you'll need to get started. We’ll get hands-on with basic food preservation techniques and will… Read More »Home Canning Basics at CSCA: Homemade Pickles

$85

Home Canning Basics at CSCA: Jams & Jellies

Cambridge School of Culinary Arts 2020 Massachusetts Avenue, Cambridge, MA, United States

Learn how to can and preserve seasonal fruit into your own homemade jams and jellies. This class will cover the kinds of products that can be canned and preserved at home, canning do's and dont's, and the equipment you'll need to get started. We’ll get hands-on with basic food preservation techniques and will learn how… Read More »Home Canning Basics at CSCA: Jams & Jellies

$85