Celebrate strawberry season and jam out with Afton at the Cambridge Public Library! This free cooking demonstration as part of the CPL Cambridge Cooks series will include an overview of food preservation basics, a demonstration of boiling water bath canning making strawberry rhubarb jam from start to finish, a tasting, and a Q&A session. We’ll… Read More »Cambridge Cooks Series: Strawberry Rhubarb Jam Demonstration

Learn how to can and preserve one of late-spring/early summer's most bountiful berries - the strawberry! This class will cover the kinds of products that can be canned and preserved at home, canning do's and dont's, and the equipment you'll need to get started. We’ll get hands-on with basic food preservation techniques and will learn… Read More »Home Canning Basics at CSCA: Strawberry Preserves