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DTSTART;TZID=America/New_York:20240612T173000
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SUMMARY:Cambridge Cooks Series: Strawberry Rhubarb Jam Demonstration
DESCRIPTION:Celebrate strawberry season and jam out with Afton at the Cambridge Public Library! This free cooking demonstration as part of the CPL Cambridge Cooks series will include an overview of food preservation basics\, a demonstration of boiling water bath canning making strawberry rhubarb jam from start to finish\, a tasting\, and a Q&A session. We’ll cover food safety\, canning do’s and don’ts\, and recommended equipment and resources. It’s ideal for beginners just getting started as well as experienced canners seeking to refresh their skills and knowledge. You’ll leave with recipes and resources to can and preserve at home safely and confidently this growing season.
URL:https://jamsessionsjam.com/event/cambridge-cooks-series-strawberry-rhubarb-jam-demonstration/
LOCATION:Cambridge Public Library Main Branch\, 449 Broadway\, Cambridge\, Massachusetts\, 02138\, United States
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DTSTART;TZID=America/New_York:20240629T100000
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SUMMARY:Home Canning Basics at CSCA: Strawberry Preserves
DESCRIPTION:Learn how to can and preserve one of late-spring/early summer’s most bountiful berries – the strawberry! This class will cover the kinds of products that can be canned and preserved at home\, canning do’s and dont’s\, and the equipment you’ll need to get started. We’ll get hands-on with basic food preservation techniques and will learn how to make delicious jams\, jellies\, and fruit in syrup throughout the growing season. You’ll leave with jars of your creations and the skills to start doing your own canning at home safely and confidently. \n\n\n\nThis hands-on workshop is for adults 18+. Class length estimate is 4 hours.
URL:https://jamsessionsjam.com/event/home-canning-basics-at-csca-strawberry-preserves/
LOCATION:Cambridge School of Culinary Arts\, 2020 Massachusetts Avenue\, Cambridge\, MA\, 02140\, United States
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