Learn how to make the most of your summer garden tomatoes by canning them to last year-round! This class will cover the kinds of products that can be canned and preserved at home, canning do's and don’ts, and the equipment you'll need to get started. We’ll get hands-on with basic food preservation techniques and will… Read More »Home Canning Basics at CSCA: Late Summer Tomatoes

Afton will return to Lexington Community Farm to help you learn how to preserve the harvest to enjoy year-round! This workshop will include a guided walking tour of the LexFarm fields to identify produce that can be canned and preserved at home and a demonstration of boiling water bath canning from start to finish. The… Read More »Workshop: Home Canning with Confidence at Lexington Community Farm

Celebrate Massachusetts Eat Local Month and learn how to make your own homemade jams from local stone fruit! This virtual cooking demonstration presented by the Cary Memorial Library in Lexington, MA will include an overview of food preservation basics, a demonstration of boiling water bath canning making Small-Batch Spiced Peach Jam from start to finish,… Read More »Virtual Workshop: Home Canning with Confidence