Join us for our next class at the Cambridge School of Culinary Arts! Learn how to make the most of the abundance of Massachuestts' local apples. This class will cover the kinds of products that can be canned and preserved at home, canning do's and don’ts, and the equipment you'll need to get started. We’ll… Read More »Home Canning Basics: Homemade Apple Preserves

Celebrate fall in New England (and get ready for Thanksgiving!) by making homemade Cranberry Sauce and Mulled Cider Jelly. This class will cover which fruits and vegetables can be canned and preserved safely at home, canning do's and don’ts, and the equipment you'll need to get started. We’ll get hands-on with basic food preservation techniques… Read More »Home Canning Basics: Fall Fruit Preserves