Home Canning Basics: Jams, Jellies, & Marmalades
Cambridge School of Culinary Arts 2020 Massachusetts Avenue, CambridgeMake the most of winter citrus by turning it into marmalade, and learn how to make delicious jams from frozen berries! This class will cover which fruits and vegetables can… Read More »Home Canning Basics: Jams, Jellies, & Marmalades
$85