Home Canning Basics: Fall Fruit Preserves
Cambridge School of Culinary Arts 2020 Massachusetts Avenue, CambridgeCelebrate fall in New England (and get ready for Thanksgiving!) by making homemade Cranberry Sauce and Mulled Cider Jelly. This class will cover which fruits and vegetables can be canned… Read More »Home Canning Basics: Fall Fruit Preserves
$85