Home Canning Basics: Homemade Apple Preserves

Join us for our next class at the Cambridge School of Culinary Arts! Learn how to make the most of the abundance of Massachuestts’ local apples. This class will cover the kinds of products that can be canned and preserved at home, canning do’s and don’ts, and the equipment you’ll need to get started. We’ll get hands-on with basic food preservation techniques and will learn how to make delicious apple jams, jellies, fruit butters, and sauces to enjoy all year long. You’ll leave with jars of your creations and the skills to start doing your own canning at home safely and confidently.