Home Canning Basics at CSCA: Strawberry Preserves
Cambridge School of Culinary Arts 2020 Massachusetts Avenue, CambridgeLearn how to can and preserve one of late-spring/early summer's most bountiful berries - the strawberry! This class will cover the kinds of products that can be canned and preserved… Read More »Home Canning Basics at CSCA: Strawberry Preserves
$85