Home Canning Basics at CSCA: Jams & Jellies
Cambridge School of Culinary Arts 2020 Massachusetts Avenue, CambridgeLearn how to can and preserve seasonal fruit into your own homemade jams and jellies. This class will cover the kinds of products that can be canned and preserved at… Read More »Home Canning Basics at CSCA: Jams & Jellies
$85