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DTSTART;TZID=America/New_York:20240915T100000
DTEND;TZID=America/New_York:20240915T140000
DTSTAMP:20260424T005315
CREATED:20240709T202132Z
LAST-MODIFIED:20240709T202134Z
UID:288-1726394400-1726408800@jamsessionsjam.com
SUMMARY:Home Canning Basics at CSCA: Late Summer Tomatoes
DESCRIPTION:Learn how to make the most of your summer garden tomatoes by canning them to last year-round! This class will cover the kinds of products that can be canned and preserved at home\, canning do’s and don’ts\, and the equipment you’ll need to get started. We’ll get hands-on with basic food preservation techniques and will learn how to make delicious tomato sauces\, salsas\, and condiments to enjoy all year long. You’ll leave with jars of your creations and the skills to start doing your own canning at home safely and confidently. \n\n\n\nThis hands-on workshop is for adults 18+. Class length estimate is 4 hours.
URL:https://jamsessionsjam.com/event/home-canning-basics-at-csca-late-summer-tomatoes/
LOCATION:Cambridge School of Culinary Arts\, 2020 Massachusetts Avenue\, Cambridge\, MA\, 02140\, United States
ATTACH;FMTTYPE=image/jpeg:https://jamsessionsjam.com/wp-content/uploads/2024/07/tomatoes.jpg
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DTSTART;TZID=America/New_York:20240904T170000
DTEND;TZID=America/New_York:20240904T190000
DTSTAMP:20260424T005315
CREATED:20240802T144629Z
LAST-MODIFIED:20240806T154156Z
UID:300-1725469200-1725476400@jamsessionsjam.com
SUMMARY:Workshop: Home Canning with Confidence at Lexington Community Farm
DESCRIPTION:Afton will return to Lexington Community Farm to help you learn how to preserve the harvest to enjoy year-round! This workshop will include a guided walking tour of the LexFarm fields to identify produce that can be canned and preserved at home and a demonstration of boiling water bath canning from start to finish. The class will cover food safety\, canning do’s and don’ts\, and recommended equipment and resources\, and is open to beginners just getting started as well as experienced canners seeking to refresh their skills and knowledge. You’ll leave with recipes and resources to can and preserve at home safely and confidently this growing season.
URL:https://jamsessionsjam.com/event/home-canning-with-confidence-workshop-at-lexington-community-farm/
LOCATION:Lexington Community Farm\, 52 Lowell Street\, Lexington\, Massachusetts\, 02420\, United States
ATTACH;FMTTYPE=image/jpeg:https://jamsessionsjam.com/wp-content/uploads/2024/08/lexington-ma_lexington-community-farm-1.jpeg
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DTSTART;TZID=America/New_York:20240827T190000
DTEND;TZID=America/New_York:20240827T203000
DTSTAMP:20260424T005315
CREATED:20240709T202706Z
LAST-MODIFIED:20240709T203407Z
UID:291-1724785200-1724790600@jamsessionsjam.com
SUMMARY:Virtual Workshop: Home Canning with Confidence
DESCRIPTION:Celebrate Massachusetts Eat Local Month and learn how to make your own homemade jams from local stone fruit! This virtual cooking demonstration presented by the Cary Memorial Library in Lexington\, MA will include an overview of food preservation basics\, a demonstration of boiling water bath canning making Small-Batch Spiced Peach Jam from start to finish\, and a Q&A session. We’ll cover food safety\, canning do’s and don’ts\, and recommended equipment and resources. This workshop is ideal for beginners just getting started as well as experienced canners seeking to refresh their skills and knowledge. You’ll leave with recipes and resources to can and preserve at home safely and confidently this growing season. \n\n\n\nAdvance registration is required for this free workshop that is open to all. Note that this is a virtual workshop provided via Zoom; link will be provided to participants upon registration.
URL:https://jamsessionsjam.com/event/virtual-workshop-home-canning-with-confidence/
LOCATION:Massachusetts
ATTACH;FMTTYPE=image/png:https://jamsessionsjam.com/wp-content/uploads/2024/07/CaryLogoSpring.png
END:VEVENT
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DTSTART;TZID=America/New_York:20240824T100000
DTEND;TZID=America/New_York:20240824T140000
DTSTAMP:20260424T005315
CREATED:20240709T201752Z
LAST-MODIFIED:20240709T201829Z
UID:286-1724493600-1724508000@jamsessionsjam.com
SUMMARY:Home Canning Basics at CSCA: Stone Fruit Preserves
DESCRIPTION:Learn how to can and preserve stone fruits like plums\, apricots\, peaches\, and cherries! This class will cover the kinds of products that can be canned and preserved at home\, canning do’s and don’ts\, and the equipment you’ll need to get started. We’ll get hands-on with basic food preservation techniques and will learn how to make delicious jams\, jellies\, and fruit in syrup throughout the growing season. You’ll leave with jars of your creations and the skills to start doing your own canning at home safely and confidently.  \n\n\n\nThis hands-on workshop is for adults 18+. Class length estimate is 4 hours.
URL:https://jamsessionsjam.com/event/home-canning-basics-at-csca-stone-fruit-preserves/
LOCATION:Cambridge School of Culinary Arts\, 2020 Massachusetts Avenue\, Cambridge\, MA\, 02140\, United States
ATTACH;FMTTYPE=image/jpeg:https://jamsessionsjam.com/wp-content/uploads/2024/02/Jams-Jellies.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240720T100000
DTEND;TZID=America/New_York:20240720T140000
DTSTAMP:20260424T005315
CREATED:20240522T133440Z
LAST-MODIFIED:20240522T133442Z
UID:282-1721469600-1721484000@jamsessionsjam.com
SUMMARY:Home Canning Basics at CSCA: Homemade Pickles
DESCRIPTION:Learn how to transform vegetables into tangy\, crispy pickles and how to can them to last year-round! This class will cover the kinds of products that can be canned and preserved at home\, canning do’s and don’ts\, and the equipment you’ll need to get started. We’ll get hands-on with basic food preservation techniques and will learn how to make quick refrigerator pickles and canned vinegar pickles. You’ll leave with jars of your creations and the skills to start doing your own canning at home safely and confidently. \n\n\n\nThis hands-on workshop is for adults 18+. Class length estimate is 4 hours.
URL:https://jamsessionsjam.com/event/home-canning-basics-at-csca-homemade-pickles/
LOCATION:Cambridge School of Culinary Arts\, 2020 Massachusetts Avenue\, Cambridge\, MA\, 02140\, United States
ATTACH;FMTTYPE=image/jpeg:https://jamsessionsjam.com/wp-content/uploads/2024/02/Pickles.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240629T100000
DTEND;TZID=America/New_York:20240629T140000
DTSTAMP:20260424T005315
CREATED:20240522T133122Z
LAST-MODIFIED:20240522T133124Z
UID:279-1719655200-1719669600@jamsessionsjam.com
SUMMARY:Home Canning Basics at CSCA: Strawberry Preserves
DESCRIPTION:Learn how to can and preserve one of late-spring/early summer’s most bountiful berries – the strawberry! This class will cover the kinds of products that can be canned and preserved at home\, canning do’s and dont’s\, and the equipment you’ll need to get started. We’ll get hands-on with basic food preservation techniques and will learn how to make delicious jams\, jellies\, and fruit in syrup throughout the growing season. You’ll leave with jars of your creations and the skills to start doing your own canning at home safely and confidently. \n\n\n\nThis hands-on workshop is for adults 18+. Class length estimate is 4 hours.
URL:https://jamsessionsjam.com/event/home-canning-basics-at-csca-strawberry-preserves/
LOCATION:Cambridge School of Culinary Arts\, 2020 Massachusetts Avenue\, Cambridge\, MA\, 02140\, United States
ATTACH;FMTTYPE=image/jpeg:https://jamsessionsjam.com/wp-content/uploads/2024/05/Pond5_strawberry_canning_and_Preserves_xrjxwg.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240612T173000
DTEND;TZID=America/New_York:20240612T190000
DTSTAMP:20260424T005315
CREATED:20240522T133914Z
LAST-MODIFIED:20240522T133915Z
UID:284-1718213400-1718218800@jamsessionsjam.com
SUMMARY:Cambridge Cooks Series: Strawberry Rhubarb Jam Demonstration
DESCRIPTION:Celebrate strawberry season and jam out with Afton at the Cambridge Public Library! This free cooking demonstration as part of the CPL Cambridge Cooks series will include an overview of food preservation basics\, a demonstration of boiling water bath canning making strawberry rhubarb jam from start to finish\, a tasting\, and a Q&A session. We’ll cover food safety\, canning do’s and don’ts\, and recommended equipment and resources. It’s ideal for beginners just getting started as well as experienced canners seeking to refresh their skills and knowledge. You’ll leave with recipes and resources to can and preserve at home safely and confidently this growing season.
URL:https://jamsessionsjam.com/event/cambridge-cooks-series-strawberry-rhubarb-jam-demonstration/
LOCATION:Cambridge Public Library Main Branch\, 449 Broadway\, Cambridge\, Massachusetts\, 02138\, United States
ATTACH;FMTTYPE=image/jpeg:https://jamsessionsjam.com/wp-content/uploads/2024/01/CPL-Logo-3.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240519T100000
DTEND;TZID=America/New_York:20240519T140000
DTSTAMP:20260424T005315
CREATED:20240225T165803Z
LAST-MODIFIED:20240225T181906Z
UID:273-1716112800-1716127200@jamsessionsjam.com
SUMMARY:Home Canning Basics at CSCA: Jams & Jellies
DESCRIPTION:Learn how to can and preserve seasonal fruit into your own homemade jams and jellies. This class will cover the kinds of products that can be canned and preserved at home\, canning do’s and dont’s\, and the equipment you’ll need to get started. We’ll get hands-on with basic food preservation techniques and will learn how to make delicious jams and jellies throughout the growing season. You’ll leave with jars of your creations and the skills to start doing your own canning at home safely and confidently. \n\n\n\nThis hands-on workshop is for adults 18+. Class length estimate is 4 hours.
URL:https://jamsessionsjam.com/event/home-canning-basics-at-csca-jams-jellies/
LOCATION:Cambridge School of Culinary Arts\, 2020 Massachusetts Avenue\, Cambridge\, MA\, 02140\, United States
ATTACH;FMTTYPE=image/jpeg:https://jamsessionsjam.com/wp-content/uploads/2024/02/Jams-Jellies.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240421T100000
DTEND;TZID=America/New_York:20240421T140000
DTSTAMP:20260424T005315
CREATED:20240225T165520Z
LAST-MODIFIED:20240225T165817Z
UID:270-1713693600-1713708000@jamsessionsjam.com
SUMMARY:Home Canning Basics at CSCA: Homemade Pickles
DESCRIPTION:Learn how to transform vegetables into tangy\, crispy pickles and how to can them to last year-round! This class will cover the kinds of products that can be canned and preserved at home\, canning do’s and don’ts\, and the equipment you’ll need to get started. We’ll get hands-on with basic food preservation techniques and will learn how to make quick refrigerator pickles and canned vinegar pickles. You’ll leave with jars of your creations and the skills to start doing your own canning at home safely and confidently. \n\n\n\nThis hands-on workshop is for adults 18+. Class length estimate is 4 hours.
URL:https://jamsessionsjam.com/event/home-canning-basics-homemade-pickles/
LOCATION:Cambridge School of Culinary Arts\, 2020 Massachusetts Avenue\, Cambridge\, MA\, 02140\, United States
ATTACH;FMTTYPE=image/jpeg:https://jamsessionsjam.com/wp-content/uploads/2024/02/Pickles.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240330T130000
DTEND;TZID=America/New_York:20240330T170000
DTSTAMP:20260424T005315
CREATED:20240225T164746Z
LAST-MODIFIED:20240225T165828Z
UID:265-1711803600-1711818000@jamsessionsjam.com
SUMMARY:Home Canning Basics at The Kitchen: Jams & Jellies
DESCRIPTION:Join us for our brand new class series at The Kitchen in Melrose! In this session\, learn how to can and preserve your own homemade jams and jellies. We will cover preserving techniques\, home canning safety\, and the equipment you’ll need to get started with boiling water bath canning. We’ll get hands-on to learn how to make delicious jams\, jellies\, and other preserves throughout the growing season. You’ll leave with jars of your creations and the skills to start doing your own canning at home safely and confidently.
URL:https://jamsessionsjam.com/event/home-canning-basics-jams-jellies/
LOCATION:The Kitchen\, 1 Hurd Street\, Melrose\, Massachusetts\, 02176\, United States
ATTACH;FMTTYPE=image/jpeg:https://jamsessionsjam.com/wp-content/uploads/2024/02/Jams-Jellies.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240211T100000
DTEND;TZID=America/New_York:20240211T133000
DTSTAMP:20260424T005315
CREATED:20240123T160732Z
LAST-MODIFIED:20240123T160733Z
UID:262-1707645600-1707658200@jamsessionsjam.com
SUMMARY:Home Canning Basics: You're My Jam
DESCRIPTION:Tell a special someone “you’re my jam!” with homemade jams and jellies this Valentine’s Day! Learn how to can and preserve giftable jams and jellies with a Valentine’s twist. This class will cover the kinds of products that can be canned and preserved at home\, canning do’s and dont’s\, and the equipment you’ll need to get started. We’ll get hands-on with basic food preservation techniques and will learn how to make delicious jams and jellies with Valentine’s ingredients like chocolate\, roses\, and wine. You’ll leave with jars of your creations and the skills to start doing your own canning at home safely and confidently. \n\n\n\nThis workshop is for adults 18 +. Class length estimate is 3.5 hours.
URL:https://jamsessionsjam.com/event/home-canning-basics-youre-my-jam/
LOCATION:Cambridge School of Culinary Arts\, 2020 Massachusetts Avenue\, Cambridge\, MA\, 02140\, United States
ATTACH;FMTTYPE=image/jpeg:https://jamsessionsjam.com/wp-content/uploads/2024/01/youre-my-jam.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240206T173000
DTEND;TZID=America/New_York:20240206T190000
DTSTAMP:20260424T005315
CREATED:20240123T155829Z
LAST-MODIFIED:20240123T160212Z
UID:254-1707240600-1707246000@jamsessionsjam.com
SUMMARY:Cambridge Cooks Series: Jam Demonstration
DESCRIPTION:Jam out with Afton at the Cambridge Public Library!  This free cooking demonstration as part of the CPL Cambridge Cooks series will include an overview of food preservation basics\, a demonstration of boiling water bath canning from start to finish\, a tasting\, and a Q&A session. We’ll cover food safety\, canning do’s and don’ts\, and recommended equipment and resources. It’s ideal for beginners just getting started as well as experienced canners seeking to refresh their skills and knowledge. You’ll leave with recipes and resources to can and preserve at home safely and confidently this growing season.
URL:https://jamsessionsjam.com/event/cambridge-cooks-series-jam-demonstration/
LOCATION:Cambridge Public Library Main Branch\, 449 Broadway\, Cambridge\, Massachusetts\, 02138\, United States
ATTACH;FMTTYPE=image/jpeg:https://jamsessionsjam.com/wp-content/uploads/2024/01/CPL-Logo-3.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240128T100000
DTEND;TZID=America/New_York:20240128T133000
DTSTAMP:20260424T005315
CREATED:20231024T212523Z
LAST-MODIFIED:20231024T212859Z
UID:250-1706436000-1706448600@jamsessionsjam.com
SUMMARY:Home Canning Basics: Jams\, Jellies\, & Marmalades
DESCRIPTION:Make the most of winter citrus by turning it into marmalade\, and learn how to make delicious jams from frozen berries! This class will cover which fruits and vegetables can be canned and preserved safely at home\, canning do’s and don’ts\, and the equipment you’ll need to get started with water bath canning. We’ll get hands-on with basic food preservation techniques and will learn how to make delicious jams\, jellies\, marmalades\, and other preserves throughout the growing season. You’ll leave with jars of your creations and the skills to start doing your own canning at home safely and confidently.
URL:https://jamsessionsjam.com/event/home-canning-basics-jams-jellies-marmalades/
LOCATION:Cambridge School of Culinary Arts\, 2020 Massachusetts Avenue\, Cambridge\, MA\, 02140\, United States
ATTACH;FMTTYPE=image/jpeg:https://jamsessionsjam.com/wp-content/uploads/2023/10/Citrus.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231210T100000
DTEND;TZID=America/New_York:20231210T133000
DTSTAMP:20260424T005315
CREATED:20231024T211831Z
LAST-MODIFIED:20231024T212113Z
UID:244-1702202400-1702215000@jamsessionsjam.com
SUMMARY:Home Canning Basics: Holiday Jams & Jellies
DESCRIPTION:Make your gifts from scratch this holiday season! In this class\, you’ll make batches of Mulled Cider Jelly and Cranberry-Pear Holiday Jam that are perfect for gifting to the ones you love. This class will cover which fruits and vegetables can be canned and preserved safely at home\, canning do’s and don’ts\, and the equipment you’ll need to get started with water bath canning. We’ll get hands-on with basic food preservation techniques and will learn how to make delicious jams\, jellies\, sauces\, and preserves throughout the growing season. You’ll leave with jars of your creations and the skills to start doing your own canning at home safely and confidently.
URL:https://jamsessionsjam.com/event/home-canning-basics-holiday-jams-jellies/
LOCATION:Cambridge School of Culinary Arts\, 2020 Massachusetts Avenue\, Cambridge\, MA\, 02140\, United States
ATTACH;FMTTYPE=image/jpeg:https://jamsessionsjam.com/wp-content/uploads/2023/10/Holiday-Jams.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231119T100000
DTEND;TZID=America/New_York:20231119T133000
DTSTAMP:20260424T005315
CREATED:20231024T211317Z
LAST-MODIFIED:20231024T212218Z
UID:241-1700388000-1700400600@jamsessionsjam.com
SUMMARY:Home Canning Basics: Fall Fruit Preserves
DESCRIPTION:Celebrate fall in New England (and get ready for Thanksgiving!) by making homemade Cranberry Sauce and Mulled Cider Jelly. This class will cover which fruits and vegetables can be canned and preserved safely at home\, canning do’s and don’ts\, and the equipment you’ll need to get started. We’ll get hands-on with basic food preservation techniques and will learn how to make delicious jams\, jellies\, sauces\, and preserves throughout the growing season. You’ll leave with jars of your creations and the skills to start doing your own canning at home safely and confidently.
URL:https://jamsessionsjam.com/event/home-canning-basics-fall-fruit-preserves/
LOCATION:Cambridge School of Culinary Arts\, 2020 Massachusetts Avenue\, Cambridge\, MA\, 02140\, United States
ATTACH;FMTTYPE=image/jpeg:https://jamsessionsjam.com/wp-content/uploads/2023/10/Untitled-design1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20231001T100000
DTEND;TZID=UTC:20231001T140000
DTSTAMP:20260424T005315
CREATED:20230929T030734Z
LAST-MODIFIED:20230929T031251Z
UID:176-1696154400-1696168800@jamsessionsjam.com
SUMMARY:Home Canning Basics: Homemade Apple Preserves
DESCRIPTION:Join us for our next class at the Cambridge School of Culinary Arts! Learn how to make the most of the abundance of Massachuestts’ local apples. This class will cover the kinds of products that can be canned and preserved at home\, canning do’s and don’ts\, and the equipment you’ll need to get started. We’ll get hands-on with basic food preservation techniques and will learn how to make delicious apple jams\, jellies\, fruit butters\, and sauces to enjoy all year long. You’ll leave with jars of your creations and the skills to start doing your own canning at home safely and confidently.
URL:https://jamsessionsjam.com/event/home-canning-basics-homemade-apple-preserves/
LOCATION:Cambridge School of Culinary Arts\, 2020 Massachusetts Avenue\, Cambridge\, MA\, 02140\, United States
ATTACH;FMTTYPE=image/jpeg:https://jamsessionsjam.com/wp-content/uploads/2023/09/Applesauce-1200x675-169.jpg
END:VEVENT
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